Cold Atlantic waters do not often produce headlines, yet one clam drawn from the seabed near Iceland shifted scientific records. In 2006, researchers .

Kim Leo traces her culinary roots to 1976 when her family opened the Hylan Boulevard restaurant, and now she's sharing those traditions in her first book.

The deep sea is a dark, cold place. It's just a few degrees above freezing, subject to immense pressure, and beyond the reach ...

One of the country's biggest sea urchin suppliers opens its break room daily to anyone who wants to eat uni and other seafood ...

The scientists examined the lineages of two groups of bivalves—marine invertebrates that include clams, oysters, mussels, and scallops—that successfully inhabit the deep sea. They found that some ...

Tiny fiberglass fragments are accumulating in estuary sediments, prompting calls for stronger controls on boat repairs and marine runoff.

Simon Fraser University researchers have uncovered fiberglass contamination in a key estuary on Vancouver Island, raising concerns about how an as-yet-overlooked contaminant could affect aquatic birds ...

It’s easy to forget about the legion of mysterious creatures that live in the ocean. That is, until you are right on top of them. Like schools of fish, some creatures, such as cownose rays, travel ...

NOAA biologists count the whales annually on their migration south starting in January, and this is the seventh year the ...

From classic Southern spreads to endless comfort food favorites, these North Carolina buffets serve generous plates locals ...

Blind and low vision (BLV) people may soon have access to and more easily understand scientific data in museum exhibits through new “touchable sound” displays. Associate Professor Jessica Roberts and ...

Known on the trail as 'Aloha' for her colorful floral shirt, Kim Matsudaira is a segment thru-hiker who has trekked from the California Sierras to the Washington Cascades on the Pacific Crest Trail.