Kevin Ely and Jael Malenke are the husband-and-wife team that run the brewery — Ely handles the beer and Malenke manages the ...

Americans have long valued states’ rights and limited government, ensuring that bureaucrats in Washington, D.C. do not ...

During Women’s History Month, the Indiana Farm Bureau is spotlighting women in the agriculture industry across the state. 15 ...

Rylee Triggs grew up raising cattle right down the road from the hog farm she now runs with her husband in Milan.

Proposals to build what would be one of the biggest livestock farms in the country have been recommended for refusal by West ...

More than four years after a 77-year-old man walked into a Florida hospital with pain in his chest, a new report says preparing and eating feral pig meat was the likely cause of the man’s yearslong ...

A benefit for a local man diagnosed with cancer is being held at Mueller’s Orchard and Cider Mill next Saturday. Angela Acox ...

Paulie's Chop Shop, a small meat market and processor plant from Luxemburg, opened a retail shop in Ashwaubenon.

Posen native Kayla Wikaryasz has returned to Northeast Michigan as the new health and environmental reporter for The Alpena ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

Ag Day has arrived, bringing the farm experience directly to the children of Grand Island. Despite being surrounded by ...

Feral hogs are a menace to farmers across the US, causing at least $2.5 billion in damage annually. There’s only one way to stop the damage: eradication — a difficult but doable option that's hampered ...