The best dishes Rough Draft Dining Editor Beth McKibben and Dining Reporter Sarra Sedghi ate at Atlanta restaurants in July ...

Mini Cocktails + Olive Oil Pancakes + Muhammara Manoushe July 29 — Happy Tuesday, and welcome to the table! In today’s ...

How Manakish Oven & Grill Is Redefining Palestinian Cuisine One Za’atar-Dusted Flatbread At A Time By Chelsea Davis, Contributor.

Free-agent pass rusher Za'Darius Smith is aware of where he wants to continue his playing career.

We have a brand-new top 10, plus 90 more of the greatest meals in the five boroughs.

Seth learns the secret behind the Lebanese Bride manoushe at Z&Z Manoushe Bakery in Rockville, MD.

Century City-based Atar Capital is a private investment firm targeting lower middle-market companies working to create social or environmental impact.

Allow each challah to rise 15 minutes. Brush with egg wash, sprinkle with za’atar and bake for about 45-55 minutes, until challah is golden brown. Allow challah to cool completely before storing.

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Eat Voraciously This roasted feta fattoush leans on a zingy za’atar dressing A fattoush salad at chef Michael Rafidi’s Yellow cafe inspired this recipe.

Get the recipe for healthy kale bowls with sweet potatoes, chicken and chickpeas. It can be served for a nourishing lunch or dinner.

First-generation Lebanese American Tina Chamoun brings traditional Middle Eastern ingredients to American consumers with Terranean Spices, Spreads & Snacks, founded in Cleveland.