Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Rural Wabasso farmer Paul Sobocinski is one of three individuals who will share an endowed chair position at the University ...

Farmers in Europe are on high alert as the dreaded foot and mouth disease (FMD) has been found on a farm in Hungary, close to ...

Despite promises to support farmers and provider Americans with healthier food, the Trump administration has cut funding for ...

Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid ...

Shop local at Midland Downtown Farmers Market on Saturday, March 15. Here's who will be there and what will be sold.

USDA cuts $11.3 million in purchases from Iowa farmers for schools, day care centers, food banks. The impact is 'potentially ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

Meat industry groups are speaking against state bans of cultivated meat citing government interference on free trade and ...

The Meat Institute has urged the U.S. Trade Representative (USTR) to eliminate non-tariff trade barriers and expand market access for U.S. meat and poultry products. In comments submitted to USTR ...

Recent price and weight cuts are costing sheep farmers around €32.50 per hogget, according to the ICSA Sheep Committee chair.

As with any purchase of any farm produce, knowing where our food comes from helps us make healthier choices, reduce our ...