How Beyond Meat and the plant-based meat industry lost their allure
IPO aligned with broader excitement around plant-based meats. Yet declining sales, layoffs, and shuttered factories dominate ...
A doctor shares 3 high-protein, high-fiber recipes that boost gut health
Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...
vegconomist10d
Study: How the Flavor of Plant-Based Meat Could Be Improved Using the Taguchi Method
Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...
The Bookseller1d
Robinson acquires Sam Jones' vegan recipe book at auction
Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction.
THE WEEK2y
Is plant-based meat a failure?
Over the past several years, plant-based meat substitutes have taken the United States by storm — but the outwardly successful industry has recently experienced a quiet downward trend.
The New York Times27d
Is Fake Meat Better for You Than Real Meat?
By Alice Callahan You’ve probably heard these two bits of nutrition advice: Eat more plants, and cut back on ultraprocessed foods. So where does that leave fake-meat burgers, sausages ...
BBC2y
Just how healthy are plant-based meat alternatives?
Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...
Natural History Museum%2c London1y
Carnivorous plants: the meat-eaters of the plant world
There are currently around 630 species of carnivorous plant known to science. Although most meat-eating plants consume insects, larger plants are capable of digesting reptiles and small mammals.