LINCOLN, Neb. (KOLN) - It’s no surprise to those who have spent their entire lives in the “beef state” that Nebraska leads the nation in veal and beef exports, as well as commercial cattle slaughter.

COLLEGE STATION, TEXAS — Texas A&M University announced the addition of three new members to its College of Agriculture and Life Sciences Department of Animal Sciences meat science program.

CAILAN Byrnes from Rocky Creek Abattoir in Far North Queensland has been named Emerging Leader of the Year at the inaugural ...

MISSOULA, Mont. — The Missoula Agricultural Center recently built a USDA-inspected meat processing plant. The concept started with a bond and ended with $200,000 worth of grants. In addition to their ...

In one of Scott Technology's "lamb boning rooms," a production line of about a dozen robots strips meat from 600 carcasses an hour. Automated arms clamp onto pieces of raw lamb, while others wield ...

With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

Three new members joined the meat science program in the College of Agriculture and Life Sciences Department of Animal Science on Aug. 1.