California air quality regulators announced the launch of a first-in-nation satellite data project Friday, with the aim of ...

In fact, they found that per kilogram of beef, pasture-raised cattle are generally more carbon-intensive than cows raised in ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to eliminate methane emissions.

According to the report by Changing Markets Foundation and Mighty Earth, no major food retailer reports the methane emissions ...