BBQ pitmaster & founder of Meat Church BBQ Matt Pittman prepares a refreshing Mexican-style shrimp cocktail packed with ...

Even when shrimp cocktail is prepared with the attention it deserves, the familiar starter can seem a bit basic. Luckily, you can polish up that old standard.

In Louisiana, food is woven into everyday life, shaped by generations of tradition and regional influences. Throughout the state, you’ll find chefs and beloved institutions honoring classic Cajun and ...

The month of May brought a wave of new dining options to the Jersey Shore, from a long-awaited eatery to an all-you-can-eat ...

Whether you want a chic seafood spot or a tasty place to watch a World Cup match, Boston's got you covered ...

Louisiana is serving up WAY more than just gumbo and beignets. This culinary road trip highlights unforgettable Louisiana dishes — think boudin-stuffed chicken wings, craft cocktails, waterfront ...

The star of this show is the New England clam chowder, a creamy, dreamy concoction that has achieved near-mythical status ...

NBC 10 WJAR is the news, sports and weather leader for Providence, Rhode Island and surrounding communities, including ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It’s Friday night. Do you know where your cocktail is? Or more specifically, what it is? Personally, I’ve often got such decision fatigue by the end of the week that I’m usually inclined to just make ...

Combining Scotch whisky, orange liqueur, sweet vermouth, and lime juice, the mid-century Churchill blurs the boundaries of cocktail style. A mid-century classic, the Churchill is a whisky cocktail ...

This deceptively simple mix of tequila and grapefruit is unofficially Mexico’s national cocktail, and a closer look reveals it to be a study in perfect balance. “What I love about the Paloma is that ...