And it's no red meat, not must eat fish." Why do some tuck into a fish dish on Good Friday? For many Christians, Good Friday marks a time for abstinence, commemorating Jesus' sacrifice.

Given its impact on climate change, many argue that it’s time to reduce red meat consumption and explore viable alternatives. For some meat lovers, seafood may be the ideal swap.

What is red meat? The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources.

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Those who ate more unprocessed red meat did show a slightly higher risk of dementia compared to people eating minimal amounts, but this association wasn’t statistically significant.

As Lent starts on Ash Wednesday, March 5, many Catholics will be abstaining from meat and incorporating more fish into their diets. Fish tacos are a very Angeleno way to enjoy seafood, and we've ...

Processed red meat isn’t just bad for your heart, it’s also associated with dementia "Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive ...

The researchers estimate that, by 2050, a global dietary shift from red meat to seafood could help avoid 500,000–750,000 annual deaths from ischemic heart disease (IHD), strokes and other diseases ...