Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study suggests that people who eat more processed red meat have a 13% higher risk of ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Whether red meat is bad for you or good for you continues to be a subject of debate. While red meat provides key nutrients, such as protein, zinc, iron, and vitamin B12, some studies have linked high ...

Venison is a red meat that is often overlooked, but it is just as nutritious as chicken breast and turkey, according to the ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? With all the hype around protein comes a newfound interest in one particular ...

The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources. "For simplicity, think of ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review. Image Credit ...

Cathy Raley’s first bout of hives woke her in the middle of the night with itchy bumps that crept up her arms and spread to her legs and back. Her second bout took her to the hospital. It was a June ...

It's no secret that a glass of wine is a perfect libation to serve with every meal. Do you go with a refreshing rosé, a crisp ...