‘Omnivore’ Review: Noma’s René Redzepi Hosts an Apple TV+ Food Docuseries That’s as Thought-Provoking as It Is Hunger-Inducing. Each episode of the globetrotting show focuses on a single ...

Each episode of Omnivore focuses on a single ingredient — chiles, salt, tuna, bananas, pigs, rice, coffee and corn — moving with it from production to distribution to sale and consumption. In ...

Vegan, vegetarian, omnivore: How different diets affect your gut. Story by India Today Health Desk • 2mo. ... a substance ...

In that regard, “Omnivore” is more than just a docuseries. It’s a work of art that manages to captivate, enthrall and make even the simplest of foods a major spectacle.

Omnivore is one of the few food series that shows why geopolitics impact your burritos as much as it does foie gras. “Coffee” takes viewers to Rwanda to explain how our daily habits have a ...

In the new documentary series "Omnivore," chef René Redzepi of Noma explores the myriad ways humans have changed the planet to feed their appetites, and how we can do better.

Omnivore is not a series about Noma, or even really about Redzepi. While he does share personal anecdotes about the ingredients and about his approach to food, the core of each of the eight ...

In the second episode of “Omnivore,” the focus is bluefish tuna. Redzepi describes the Atlantic bluefish tuna as one of “nature’s most brilliant predators,” and rightfully so.

Omnivore. Friday, Apple TV+. Salt is just one entry in this eight-part series; others include coffee, rice, corn, the versatile pig and, in the opening episode, chiles.