Perhaps not coincidentally, the omnivore group was also associated with a higher rates of medical conditions, were more likely to be overweight or obese, and had lower rates of physical activity.

Additionally, none of the groups reached RDA for vitamin B12. However, the intake was reported to be higher among vegans compared to omnivores during both phases.

Omnivores, like bears, foxes, raccoons, and opossums, exemplify dietary versatility, consuming both plant and animal matter. This adaptability allows them to thrive in varied environments. Their ...

A new study published in the journal BMJ Nutrition Prevention & Health claims that a predominantly plant-based diet is linked to 39% lower odds of COVID-19 infection. The study, which involved a group ...

A new Netflix documentary "You Are What You Eat: A Twin Experiment" compares the benefits and weight loss linked to omnivore versus a vegan diet or plant-based.

Conversely, the health-conscious group, which also had higher dietary fibre intake, had lower risks for heart failure, chronic kidney diseases and stroke, while the omnivore group had moderate ...

Compared with the omnivore group, adults in the vegan group had lower trabecular bone volume fraction and cortical thickness at the radius and tibia, as well as lower total BMD, ...

Some animals eat only plants (herbivores), like pandas, who feed only on bamboo, or carnivores, which hunt gazelles. The omnivore, by contrast, is nature's culinary adventurer and eats anything ...

Schematic methodological approach. Figure created with BioRender.com. Credit: Journal of Translational Medicine (2024). DOI: 10.1186/s12967-024-05663-0 ...