Organically Grown Foods Higher In Cancer-fighting Chemicals Than Conventionally Grown Foods. ScienceDaily . Retrieved June 3, 2025 from www.sciencedaily.com / releases / 2003 / 03 / 030304073059.htm ...

Non-organic food doesn’t need to be grown according to the same standards as organic foods. But that doesn’t mean non-organic foods are inherently harmful, unhealthy, or unsustainably produced.

Family Farm is helping to spread that message and provide locally grown organic food for our community. When Gayle and Mike Thorpe got married in 1981, they knew they wanted to farm.

The organic label refers to the way the food is grown and processed. Getty Images/iStockphoto “If we follow the science, organic food loses its apparent advantage,” he said.

U.S. organically grown food demand is soaring, with double-digit growth since 2000, reaching a record $70 billion in 2023.Traditional grocery stores like Walmart, Costco and HEB now sell more ...

And yes, studies have found that there are higher antioxidant levels in organically grown foods. There's also evidence that organic food has lower toxic, heavy metal levels and less pesticide ...

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

9. Canada > Amount spent on organic food per person in 2020: € 112 ($121.29) > GDP per capita, 2021: $51,988 — #23 highest out of 266 countries ...