1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

Bacon-wrapped filet mignon is an incredible delight, but the bacon can be hard to get right. Next time, don't skip this step ...

It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...