UK MC D Double E tries oyster farming and enjoys the oyster life on the open sea. He even learns a thing or two about how ...

The deep freeze on the East Coast will still be felt during the summer. Long Island oysters will be in short supply.

I’ve gone to work on an oyster farm on Block Island, a tiny dot of land midway between Long Island and Rhode Island, every ...

Kooringal Oysters on Moreton Island is attracting strong buyer interest from both domestic and international groups, ...

Rappahannock brings a true sense of place to Dulles - rooted in Virginia, executed with craft, and designed for the ...

The town of Namie in Fukushima Prefecture, northeastern Japan, which suffered a major earthquake, tsunami and nuclear accident in March 2011, has transformed into a hub for land-based aquaculture. Alt ...

The 124-year-old Hama Hama Oyster Company supplies bivalves to big-name seafood houses in Seattle and restaurants across the ...

Location is critical in aquaculture, but picking the right spot for a farm can be a gamble. Two UMaine researchers are ...

The multibillion-dollar liquefied natural gas industry has reshaped the landscape, the economy and the daily lives of the ...

South Bristol fishermen and sea farmers stack lobster traps and oyster cages side-by-side on the dock at Clark’s Cove. In ...

Can the consumption of one mollusk actually help another? Hog Island Oyster Co. and McPrice Myers Wines seem to think so.

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.