Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

Have you experienced the specific kind of amnesia that hits the moment you walk through the sliding doors of a grocery store?

Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort food and every bite makes us feel warm and ...

These Stuffed Vegan Cabbage Rolls are pure plant-based comfort food: soft cabbage leaves filled with a savory lentil-and-rice mixture, baked in a rich tomato sauce until bubbling and lightly ...

High-protein, high-fibre dinners that actually taste amazing - From loaded sweet potatoes to crispy salmon bites and creamy ...

Ingredients: For the potato wrap: 6 medium potatoes (peeled) 1 cup grated vegan cheese (divided) 3 tsp salt (divided) 4 tbsp ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

While there are great movies from every decade dating back to the 1930s, this century has seen progress like no other, which ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

India’s nutraceutical market is valued at about $22 billion (as of 2025), while the global nutraceutical economy is expected ...

1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.