Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

By CHRISTOPHER KIMBALL Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which ...

A large-scale longevity study suggested that more butter is bad, more plant oils are good -- and substituting plant-based ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Using more plant-based oils and less butter can lower the risk of premature death, cancer, and heart disease, a JAMA study presented at AHA EPI/Lifestyle, suggests.

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

"The present results indicate that replacing three small pats of butter (approximately 15 g) with 1 tablespoon of plant-based oil (approximately 15 g) in the daily diet could contribute to ...

With their bespoke boot brand Miron Crosby, sisters and co-founders Lizzie Means Duplantis and Sarah Means are creating ...

We tested two popular spreads for grilled cheese: mayo and butter. Here are the pros and cons of each ingredient.

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...