Opened a century ago by Hainanese immigrants, who came to Singapore to work as cooks for the British, this kopitiam ( “corner diner”) is a beloved fixture in Katong-Joo Chiat, Singapore's most ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

Using more plant-based oils and less butter can lower the risk of premature death, cancer, and heart disease, a JAMA study presented at AHA EPI/Lifestyle, suggests.

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

The intake of plant-based oils, on the other hand, were connected to a decrease in mortality. The highest consumption of ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

"The present results indicate that replacing three small pats of butter (approximately 15 g) with 1 tablespoon of plant-based oil (approximately 15 g) in the daily diet could contribute to ...

We tested two popular spreads for grilled cheese: mayo and butter. Here are the pros and cons of each ingredient.

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...

EAU CLAIRE, Wis. (WEAU) - Dana Rady, with the Wisconsin Potato and Vegetable Growers Association, shares a recipe to ...