For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

There’s no denying that Americans love their peanut butter. The U.S. turned to peanut butter as a meal staple during the height of World War I and hasn’t turned its back on the spread since then. In ...

I had a totally different plan for dinner tonight. My mind was completely set on making comfort food in the form of an ...

1. For fresh pumpkin purée, purchase a "pie pumpkin," also called a "sweet pumpkin" they are typically around 2-4 lbs. On average, each "pound" will yield about 1 cup of pumpkin purée. Two 4lb. pie ...

College is all about meeting new people. When I attended St. Cloud State University, I was fortunate to be neighbors with students from the country of Senegal. Before I met them, I didn't know much ...

There's something about having soups in winters that feels just right. Just a sip of the piping hot broth goes straight to your soul. There are so many comforting and nourishing winter soups out there ...

My idea for this farro, kale and peanut butter soup started with Lukas Volger’s peanut butter and greens sandwich from his latest cookbook, “Start Simple.” The sandwich consists of marinated greens, ...

Because of their excellent storage properties, sweet potatoes often appear at farmers markets throughout the winter. This warming first dish utilizes some of the sweet potatoes in your “root cellar” ...

I’m almost embarrassed to admit this, but I’ve never eaten at Moosewood Restaurant, operated by a 19-person collective in Ithaca, N.Y. The place has been waving the flag of vegetarianism — in all its ...

The most unassuming bowl in comparison to the other 2 soups, the Peanut Soup is what I tried (S$1.40) last but I chose to mention it first. We were referred to the newspaper posts that the stall owner ...