Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

Thick, creamy, chunky seafood chowder made with fish stock and a mix of white fish, scallops, mussels and shrimp/prawns. This version contains no potatoes and uses extra seafood; fresh seafood is ...

This week, Niall explains how to make seafood chowder and pumpkin and orzo soup ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

Rain ponchos get handed out to people waiting in line for soup. That one detail tells you plenty about this little Washington ...

Add Yahoo as a preferred source to see more of our stories on Google. Richard Corrigan packs venison, pheasant and rabbit into a rich, autumnal pie with Madeira, mushrooms and redcurrant jelly ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. Game season has a way of making itself sound more complicated than it is.

Discover a hidden Florida seafood spot serving award-winning clam chowder, lobster rolls, golden hush puppies, and a ...

Chowder earned its place on Irish menus the honest way, as cheap, filling food made from whatever the boats brought in, and it is the sort of thing worth having on the hob now that the evenings have ...

For this week's Made in Mass, we visit Legal Sea Foods’ corporate kitchen, located just off Interstate 495 in Milford, where employees prepare an assortment of menu items for the company’s restaurants ...