You could say this Cambridge-born chowder is a natural-born leader: It’s been served at nearly every presidential ...

There’s a bowl of New England Clam Chowder sitting in Annapolis, Maryland, that has absolutely no business being this good.

Somewhere in downtown Indianapolis, a bowl of clam chowder is quietly making people question every life decision that kept ...

Gather your entire family around the table for this spectacularly thick and flavorful seafood chowder. Start by cooking ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Membership today. Game season has a way of making itself sound more complicated than it is.

PIERRE, S.D. (KELO) — Conditions look favorable for another strong year of pheasant and grouse hunting in South Dakota. That’s according to Tom Kirschenmann, director for the state Wildlife Division.

Statewide Minnesota roadside pheasant counts are up almost 20% from a year ago, according to information released Tuesday by the Department of Natural Resources. The population bounce builds on a ...

A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland.com that ...

We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain. One bowl stood above the rest. Ann Taylor Pittman is a Senior Food Editor at ...

We tested five seafood chowder recipes from celebrated chefs Maricel Presilla, Carla Hall, Andrew Carmellini, Andrew Zimmern, and Roy Choi. Each recipe had a standout quality, from Hall's varied ...

Of all the soups in the American canon, chowder is one of the most divisive. Is it even a soup or more of a stew? Are clams or other seafood mandatory? Should it be white, clear or tomato-red? And ...