Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

Similarly, eating pork carried cultural stereotypes, with many Rwandans not consuming the meat but reserving it for a few ‘village people’ and individuals who frequented bars—some, not all, but those ...

The sanctuary participates in 401Gives, an annual day of support for Rhode Island nonprofits, to raise awareness and funds.

The livestock industry is facing growing pressure to reduce emissions and transition towards more sustainable production ...

Discover sustainable farming practices at The Good Thyme Farm in Fortville, Indiana. Learn about regenerative practices, ...

Rylee Triggs grew up raising cattle right down the road from the hog farm she now runs with her husband in Milan.

Babuska says their goal is to educate the public about their style of small-scale farming. “What we do here is focus on the ...

One Guthrie family is thankful to have their farm animals home after wildfires. Nearly a week after families had to make ...

During Women’s History Month, the Indiana Farm Bureau is spotlighting women in the agriculture industry across the state. 15 ...

In 2011, the state Agriculture Department intervened ... goats for meat and dairy products, and pigs for pork. The farm’s hefty free-range Tamworth pigs live in a penned hillside area alongside ...

It took thousands of years to develop the world's extraordinary range of domesticated farm animals—an estimated 8,800 ...