Fry the Plantain Slices Place the slices into the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 1–2 minutes per side or until golden brown and caramelized.

Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Make sure to use green plantain (rather than ripe plantain) for this vibrant salad, which is full of fresh fruit and vegetables coated in a zesty lime and ginger dressing. Each serving provides ...