Bun, patty, toppings — burgers are a simple pleasure, right? Not when you’re trying to make a choice in Boston. Sample the ...

Whether you’re hungry for food or curious about Caribbean culture, both the restaurant and café offer a genuine slice of Haiti and Jamaica.

1. Peel the plantains Start by cutting off the ends of the plantains. Slice lengthwise through the peel, being careful not to ...

a kind of baked plantain casserole consisting of alternating layers of fried sweet plantain slices and cheese. It's also ...

The tostones, or twice-fried green plantain slices, with guacamole at Bahia Restaurant & Bar Latin Food in Brightwaters. Credit: Newsday/Melissa Azofeifa ...

Instructions: 1. Prepare the Plantains: - Heat oil in a large skillet over medium-high heat. - Fry the plantain slices until golden, about 3-4 minutes per side. Remove and place on paper towels to ...

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

Working in small batches, carefully add the plantain slices to the pot and fry until golden brown on both sides, about 5 minutes. Transfer the fried plantain to the prepared tray or plate and ...

Chef JJ Johnson of Fieldtrip dropped by "GMA3" to cook up his recipe for fresh seafood salad with hot honey plantains.