The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...

For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a ...

Could meat prices rise as egg prices have? A look at the state of Avian flu within meat and poultry supply chains.

And for a dish with that much meaning, you want to do it justice by using the perfect cut of meat, so every bite is ...

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages.

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Make sure you have a sharp knife, and a stable cutting board. For an elongated cut of meat, such as a chicken breast, I usually place it so the thickest side is on the right and the point of the ...