The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 ...

Could meat prices rise as egg prices have? A look at the state of Avian flu within meat and poultry supply chains.

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a ...

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.