Hundreds of abattoirs in the United States appear to have had their export licences to China extended in a last-minute update ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

Food Manufacture will be joined by four industry experts to discuss the future of meat – don’t miss out on exclusive trends ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

Chicken and beef are popular protein sources with essential nutrients. Beef is slightly higher in protein and iron while ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Red and white meat are two major sources of dietary amino acids, fatty acids, and micronutrients worldwide. While white meat refers to skeletal muscles from poultry like chicken and turkey ...

Vaccines could be a key means of suppressing bird flu and avoiding the slaughter of millions of chickens, which is blamed for ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

There are three categories of meat: red meat, poultry and seafood. We talked to Michelle Lau, a registered dietitian nutritionist, to learn about how each category features different nutrients and ...