Ever watched a professional chef whip around the kitchen with ninja-like precision? That’s not just showmanship-it’s food safety in action! The difference between a five-star meal and a trip to the ...

Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

Ayo Edebiri stars as a sous-chef on FX's "The Bear." She told "Today" that she trained extensively to be able to cook on camera. Rather than having a professional chef double for her during cooking ...

Two four-week courses will run from October 6, and January 12, 2026, each with eight spaces. Courses will be led by the ...