The advisory includes raw oysters harvested by Drayton Harbor Oyster Company and Manila clams harvested by the Lummi Indian Business Council from the same harvest area between Feb. 13, 2026 and March ...

You know that feeling when you discover a restaurant that makes you wonder why you’ve been eating anywhere else? Thames Street Oyster House in Baltimore’s historic Fells Point neighborhood is exactly ...

Some seafood products sold to California businesses were recalled this week over concerns they may be contaminated with the highly contagious norovirus, according to the U.S. Food and Drug ...

Massachusetts Port Authority and others joined Roger Berkowitz for a ribbon-cutting on Tuesday morning to celebrate the official grand opening of Roger's Fish Co. at Terminal A in Logan Airport.

You've set the scene for a perfect dinner: a beautiful fillet of Atlantic salmon, seasoned to perfection, hitting a hot pan or sliding into a preheated oven. But a few minutes into the process, ...

Chefs and fishmongers share the frozen seafood they swear by — from shrimp to salmon — and explain why it often tastes better, costs less, and lasts longer than ‘fresh.’ ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for ...

The FDA has announced a recall of raw oysters and Manila clams over a possible link to a cluster of norovirus‑like illnesses.

Listen, Florida has no shortage of seafood restaurants claiming to serve the “freshest catch” while serving you something that’s been frozen longer than your grandmother’s meatloaf. But when you’re ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past several weeks, including offenses related to expired meat, cockroaches ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Roger Berkowitz is opening his ...