Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

Was it simply a fluke that he kept treating strikingly young patients? Or was his practice one tiny data point in a larger trend? He found his answer after sifting through national health data: ...

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...

Evidence that following a “prudent” diet pattern lowered the risk of breast cancer was also convincing. A prudent diet is ...

This guest essay reflects the views of Dr. Richard Barakat, physician-in-chief at the Northwell Health Cancer Institute.

But it isn't just smokers and red meat eaters who are at risk of cancer (although both of those have been proven to increase your risk of cancer), but there are various types of cancer that can ...

IT feels like ‘everything causes cancer’ these days, and with one in two of us to get a diagnosis in a lifetime, it may feel like the odds are stacked against us. However, Dr Liz O’Riordan never ...

People who eat large amounts of red meat (pork, beef and lamb), and barbecued and processed meat, such as sausages, bacon and hamburgers are at a higher risk of bowel cancer, according to a report ...

A woman with a carnivore diet where she will only eat meat, eggs and butter is running a few risks with her eating habits.

A woman who has been following a carnivore diet for years has shared the 5,000 calorie meals she eats every day.

Limited to just 20 units worldwide, this Bigsby-equipped model, inspired by his famous red LP, will be available from the ...