This isn’t your run-of-the-mill, sauce-slathered, chain restaurant barbecue. No siree, this is the real deal – the kind of ...

The biggest-ever study investigating the effect of lifestyle on how we age came to some surprising conclusions ...

Welcome to Pat’s BBQ, where the ribs are so good, they’ll make you a loyal fan for life. This unassuming eatery, tucked away ...

And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long ...

Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

Driven by perceived health and environmental benefits, initiatives to remove red meat from recommended eating patterns are increasingly being implemented in United States institutions, including ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

The Lone Star tick is responsible for most cases of alpha-gal syndrome, a red meat allergy that’s appearing more and more in Kansas. (Kansas State University Research and Extension.) Researchers at ...

Research suggests excess purine intake causes high uric acid levels (hyperuricemia) and gout. Unlike red meats, poultry—and particularly a boneless, skinless chicken breast—has become a go-to animal ...

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about the best and worst options.