Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

This research protocol systematically reviews existing studies on red and processed meat consumption and cancer risk, ...

A higher red meat intake is directly related to increased risk for dementia and worse cognition, according to study results published in the journal Neurology. Previous research has shown the effect ...

From a lowered risk of heart disease and cancer to improved energy, dietitians explain what happens to your body when you ...

Eliminating meat affects everything from heart health to energy levels and the key nutrients you need to monitor for a ...

Australians are eating more red meat and poultry while cutting back on sweet treats, according to a new report released by ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Comparing categories, fresh meat had a stellar year over processed meat in sales, topping $73 billion (an increase of 6.7% ...