Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.

Wrappers - If you are short on time or want more of a spring-roll feel, use rice paper sheets. Dipping sauce - Change it up instead of serving with sweet and sour sauce, soy sauce, salsa ...

Fresh and delicious, these spring rolls will be perfect for a lunch ... In a dish filled with warm water, soak a rice wrapper ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.