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Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

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VegNews News Starbucks Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big This week in food news: Impossible Crispy Chicken Fillets ...

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Bake until the salmon is done to your liking and the breadcrumbs are crisp. I like my salmon medium, about 135°F in the center, which takes 12 to 16 minutes, depending on the thickness of the fillets.

Bake until the salmon is done to your liking and the breadcrumbs are crisp. I like my salmon medium, about 135°F in the center, which takes 12 to 16 minutes, depending on the thickness of the fillets.