These simple sauces for salmon are an absolute hit even among picky eaters and those people who don't like rich sauces! Whip up a classic sauce with yogurt and dill or lemon and butter, make homemade ...

Whether you prefer salmon rare on the inside or well done with a crispy skin, a really good sauce can make everything more exciting. You don't have to stick exclusively to the classics, either, and it ...

This deeply flavorful roasted salmon is served with an aromatic sweet-savory fish sauce glaze accented with lemongrass and shallots. Amelia Rampe — chef-trained at the Institute of Culinary Education ...

The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...

Center a meal around salmon, and you're more likely than not to be satisfied. And if you keep your freezer stocked with frozen filets, it can be an easy, quick-cooking choice, perfect for busy ...

Eiji Takase loves Baltimore, and especially loves living in Fells Point. From Fells, he can walk to his job as the executive chef of Azumi, a Japanese restaurant that’s been open less than a year in ...