Now celebrating its third year, the Seafood Industry Climate Awards (SICA) is Acme Smoked Fish Foundation’s signature program ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

The FSA said that once cooked, the smoked fish can be consumed safely by all. And smoked fish products that have been heat-treated during production, such as tinned smoked fish, may be safely ...

If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not require further cooking, unwrap the fish and allow it ...

The product was previously recalled last October ... Consumers with questions can call Acme Smoked Fish, the distributor of Kirkland Salmon, at 718-383-8585 Monday-Friday 8 am – 5 pm EST.

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic smoked salmon, or between 70 and 80°C for hot smoking. Another smoked fish ...