One of the wildest facts about Ruth's Chris Steakhouse is that it uses ultra-powerful broilers that reach 1800 degrees ...

And I don't blame her; steak isn't cheap ... Short of a full-sized commercial overhead broiler, there's nothing that comes anywhere close for grilling or pan-frying at high heat.

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold ...