The Georgia Mountain Trout offers a nod to local freshwater options, pan-seared and served with a salad of mixed greens, quinoa, roasted corn, Pico De Gallo, tomatoes, and cheese. Related: The ...
The New Orleans Po’ Boy gives you a choice of fried oysters, fried shrimp, or a combination of both on a toasted French roll. It’s a taste of the Big Easy right in the heart of Atlanta, with the ...
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