Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet ...

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

A healthy high-protein oatmeal cake made without flour or sugar. Perfect for a guilt-free snack or breakfast. #HealthyDessert #HighProtein #NoSugar ...

This old-fashioned applesauce cake is the kind of easy, cozy bake you can make any time of year. It has a gentle spice cake ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

These Michigan bakeries are so popular each fall, locals line up early as their baked goods sell out before noon.

Want to be truly in the know about some of the area's best dishes? Ask a chef for the dish they love to eat that isn't their own.

Long before trendy bakeries and viral sweets, these Illinois desserts once dominated kitchens, bakeries, and family ...