When bread doesn't rise, it's hard to suspect the causes one by one. Is it the temperature, the kneading, or the fermentation ...

The yeast used to make bread and beer could help scientists build a faster way to detect persistent chemicals in drinking ...

Ureaplasma is the under-the-radar bacteria your gynecologist probably isn't testing for.

Vitamin B12 supports energy metabolism, nerve function, and red blood cell production, but when you take your supplement may ...

Invasive C. auris infections have been associated with mortality rates of 30 percent to 60 percent among hospitalized ...

A study in unstressed yeast found that loss of the ribosome-associated chaperone Zuo1 allowed transcripts encoding more disordered proteins to accumulate, supporting a model in which Zuo1 senses the ...

Could disruptions in the flow of energy through mitochondria cause everything from type 2 diabetes to Alzheimer’s?

Patients are increasingly turning to AI, social media and online searches for information about their health and medications, ...

AmplexDiagnostics and Scope Biosciences are proud to introduce a groundbreaking solution in molecular diagnostics. In a new ...

TranscriptFormer maps gene-expression profiles from 112 million cells across 12 species, enabling cross-species comparisons, cell-type identification in an unseen species and separation of healthy ...

Wildgrain co-founder Johanna Hartzheim nearly named her sourdough startup Gluten Box. Now almost 30% of new subscribers ...

You bite into lunch, take a sip of water, and something feels off. Everything tastes like pennies. There’s no blood, no weird ...