Medically reviewed by Melissa Nieves, LND Chicken is an easy choice for adding protein to your diet. But it is not your only ...

Among people who eat meat, most of us have a favorite between chicken and turkey. But which is better for you? We asked ...

Tips for Eating Chicken and Turkey . When preparing chicken and turkey, ground or whole, cook the meat to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless dark meat turkey has: 147 calories; 24 grams protein; 5 grams of fat (1.5 grams saturated; 1.75 grams monounsaturated) ...

The recall now includes more than 200 different ready-to-eat chicken and turkey products that amount to about 10 million pounds of recalled meat. Here is the USDA's full 300-page list of recalled ...

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein, and they ...