Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

food from Hong Kong.” It is known for being the fourth most densely populated region on the planet and home to some of the world’s tallest buildings with sky-high restaurants and an even richer casual ...

It is one of Hong Kong’s most famous street food, but it is disappearing. Therefore, I want to promote it to let more people to know it. I would choose some traditional and typical Hong Kong ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...