Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...
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What you need to know about Hong Kong’s food – and making it at home – according to Jeremy Pangfood from Hong Kong.” It is known for being the fourth most densely populated region on the planet and home to some of the world’s tallest buildings with sky-high restaurants and an even richer casual ...
In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.
Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...
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How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s foodHow Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...
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