Adult’s job: Pour the saucy vegetables into a 20cm/8in square baking dish and let it cool slightly. Kid’s job: Sprinkle the crumble all over the top of the vegetables.

Freeze-dried pierogi will be on the International Space Station menu for the first time when a Polish astronaut arrives with ...

However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

No Super Bowl party is complete without a delicious creamy dip, whether you make recipes like whipped feta with beets or ...

Trying to cut down on ultraprocessed foods (UPFs)—or heavily industrialized food products—is clearly a worthy endeavor. An ...

Whether you're spending this time with someone special or hanging out with friends, several Valley restaurants offer deals ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

DC’s dining scene is increasingly dominated by big restaurant groups and out-of-town expansions. Poplar in Brightwood Park is ...