USDA cuts mean Woodsboro farmer loses her contract with Local Food for Schools program in 12 Maryland school districts.

Residents are asking for more investment in water infrastructure to meet growing demand. Read more at straitstimes.com.

From new advanced growing methods to unique plant varieties, the vegetable trends of 2025 could be quite different from last ...

In-season fruits and vegetables always taste better, and that’s not the only benefit, according to Lisa Hayim, MS, RD, a ...

Sweet Baby's Farm in Youngstown opened its gates for the spring season with its first "Spring Fling" event. They are selling ...

Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

Dismantling USAID and freezing USDA support for H-2A worker programs mean farmers face a season of uncertainty.

Justin Hancock, a horticulturist at Costa Farms, recommends the Thumbelina variety of carrots in particular, as it's an even ...

These area farms have Community Supported Agriculture programs that provide regular veggies, eggs, flowers and more to ...

Food insecurity across the United States is caused by access and availability issues, not a lack of production among American farmers and ranchers.

Long growing seasons, access to the Colorado River, and abundant sunlight all contribute to Yuma’s agricultural advantage. However, the crops don’t grow and get harvested on their own.

Spring has sprung and that’s why our friends from The Chef’s Garden and The Culinary Vegetable Institute dropped by.