In addition to being incredibly beautiful, many black and white chicken breeds are also a great choice for homesteaders and ...

Put the chicken pieces in a large bowl and add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black ...

Jennifer Causey You won't need a fully stocked pantry to recreate Michael White's "cozy and hearty ... and more evenly than a traditional whole chicken. But you don't need to worry about ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...

The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Cover with a lid and bake for 45–50 minutes, or until the chicken is cooked through. Remove the lid for last 10 minutes if the liquid is too saucy. Meanwhile, to make the white bean mash ...