Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or a soft, fragrant dessert, we've selected a variety of zucchini recipes to ...

These zucchini fritters are crisp on the outside and tender inside, making them perfect for snacking or mealtime. Freshly ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

You can get better results from frozen vegetables with some simple techniques that improve flavor and texture. You'll also ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

A refreshing masoor dal salad makes for an excellent light meal or side dish. Cook red lentils until al dente and mix them ...

While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

Green peas and pecan nuts make for a delicious combination in savory dishes. The sweetness of green peas and the rich, ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

Domatokeftedes are Santorini-style tomato fritters — a combination of ripe tomatoes, fresh herbs and feta cheese fried until light and crispy. These types of fritters are commonplace in Greece, but ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...