James Beard-nominated chef Max Sussman is set to open Bev’s Bagels in the former space of Detroit Institute of Bagels this ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

TV One's Savor The City features famed chef Jernard Wells on a Black cultural journey of delicious bites. The network's ...

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In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress your guests.

A deer crashed through a window of a James Beard Award-nominated bar, causing brief panic for one of its workers. “Hi little fella. Hi,” a worker is heard saying in the April 9 video as he records the ...

Do you have a recipe for roadkill? Fourteen species are eligible for salvage, including deer, turkeys, and coyotes says DEM.

For decades, Mattel has released dozens of Barbie styles, each with unique looks that have evolved over the years since the first Barbie debuted in March 1959. The company made history in 1980 with ...

Dune Brothers delivers with steamed littlenecks, classic fish and chips, and briny, just-shucked oysters. Yes, Providence’s ...

A new dining experience will be replacing Shula’s Steak House at the Walt Disney World Swan and Dolphin Resort. Shula’s ...

These are some of the most anticipated restaurant openings of the year for Providence, Bristol, Cranston and Newport.

Born and raised in Los Angeles, Brooke Williamson made a big impression on the culinary industry at a young age by being the youngest female chef to work at the James Beard House.