New York City restaurants won three of the six major national awards: outstanding chef (Jungsik Yim of Jungsik ), outstanding hospitality ( Atomix) and outstanding restaurateur (Lee Hanson and Riad Nasr of Frenchette, Le Rock and Le Veau d’Or ).

Yes, Nashville is exploding in reputation for being a dining destination, but it has only captured six wins since James Beard awards started in 1991

Frasca Food and Wine took home the prize for Outstanding Restaurant in the country at the James Beard Foundation awards Monday evening in Chicago. It was the only win amid six nominations for Colorado chefs and restaurants.