Kaysen is reimagining the restaurant and bringing the brand to two locations, splitting with Cooks of Crocus Hill. Bellecour ...

When there’s conversation around the James Beard Awards, it’s usually referring to top chefs, restaurants and others in the hospitality industry. But this week, the James Beard Foundation announced ...

Nominations for the James Beard Foundation Book, Broadcast Media, Journalism, and more Awards were released by the Foundation ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste America series.

Chai Pani's Indian street food restaurant is set to open this summer. Kale pakora chaat at the new Chai Pani James Beard ...

By Theodore Ross It was a good day at the old FERN HQ yesterday (i.e. our Slack channel) when we learned that eight of our articles were nominated for James Beard media awards in four ...

What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

As we cruise headlong into summer, it’s time to take the fun outside and revel in the glory of long, soft nights and sun-filled days. It’s time for outdoor enthusiasts and food obsessives to unite in ...

John Brown Underground, a James Beard Award semifinalist, challenges the Lawrence bar scene with experimental drinks.

“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...

Ever since Jester Concepts opened its newest Parlour restaurant in downtown Excelsior, we’ve been eager to get the details on what would open inside the building’s two additional restaurant spaces. On ...