Sear each side of the watermelon slices for about 1–2 minutes until lightly caramelized with grill marks; remove and set aside. In a medium bowl, gently mix jalapeño, grapes, roasted corn, avocado, ...

RENO, Nev. (KOLO) - -- There’s never been a better time to try vegan! The Reno Vegan Chef Challenge is underway and happening ...

Celebrating its third nonconsecutive year (thank you, COVID-19), the Vegan Chef Challenge is taking over The Biggest Little ...

35,048 people played the daily Crossword recently. Can you solve it faster than others?35,048 people played the daily Crossword recently. Can you solve it faster than others?

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight ...

The Fourth Street eatery's menu prioritizes comfort food. Image courtesy of Mike Alt. Reno Bar & Grill is the long-awaited brainchild of Shane Mathias, a culinary somebody in the Reno food landscape ...

Do you ever sit at home watching MasterChef Australia wondering how on earth someone fucked up a Mystery Box challenge? Whether the ingredients selection seems too good to screw up, or the ...

Asia Pacific's most influential F&B trade show returns to Bangkok 27-31 May 2025 - spotlighting a renewed focus on functional, purpose-driven F&B products, emerging markets and global sourcing ...

Last Chef Standing. The challenge pitted 24 chefs against each other for 24 hours straight — with no sleeping during the filming and, for some competitors, no breaks at all — and then divided ...

Shamika Milliner, owner of Your Vegan Chef in Dayton, went fully vegan in 2018 at 28 years old. “To be honest, I really got bored of eating meat,” Milliner said. At the time, she was working ...