The lobster salad with melted leek aioli, and “millions of herbs” ($34) was a great starting point into the meal. The melted ...
But then in January, Hunter and Redic Jr.’s dream restaurant was no more; Time Out Market announced abruptly that it was closing its Chicago food hall, shocking vendors who operated in the building.
Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...
Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...
While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...
The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Chef Jacob Potashnick of the highly ambitious Ukrainian Village restaurant Feld brought home Chicago’s lone James Beard Award for 2026. Chef Bailey Sullivan from Chicago Italian restaurant Monteverde ...
Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...
At Mariela, opening on Wednesday, May 6, in the Loop, one of Chicago’s most hotly anticipated openings of 2026, Kumar and Mohajir are expanding on their boundary-busting ethos. Located on the ground ...
When it opens later this month at 111 N. Carpenter Street, All Well — one of Chicago’s most hotly anticipated openings of 2026 — will feature two concepts: a 46-seat main dining room that will offer a ...
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